High-quality beer starts with a high-quality team. At Columbus Brewing Company (CBC), we understand that the beer we make is only as good as the people contributing to it. When it comes to our beer and people, we have the best in town.
The Location
CBC Beer Hall – Located at 200 Kelton Avenue, the Beer Hall originally housed a mechanic shop to repair the trolleys that ran through Broad Street and Columbus back in the late 19th century. The Beer Hall now serves as CBC’s most expansive location, with multiple bars and dining areas, 24 tap handles, as well as a state-of-the-art kitchen serving a wide range of globally inspired foods.
The work
The AKM is responsible for overseeing daily kitchen operations while ensuring company standards and values are upheld. This role requires strong leadership, communication, and attention to detail to maintain efficient kitchen workflows. The AKM must positively represent the company while maintaining fairness and consistency in managing staff and operations.
KEY RESPONSIBILITES INCLUDE:
• Plan and facilitate thorough shift meetings daily.
• Ensure staffing and kitchen setup before opening.
• Act as the central communication hub between all BOH positions.
• Address teammate concerns and escalate issues to the Kitchen Manager as needed.
• Assign tasks and monitor performance of line cooks, prep cooks, and dishwashers.
• Inspect kitchen stations, checklists, and line counts before staff leave their shifts.
• Assign line stations and plan shift execution, with or without the Kitchen Manager.
• Actively participate in the inventory process.
• Train, supervise, and develop new staff to ensure adherence to policies and procedures.
• Address employee complaints and disciplinary matters, reporting all issues to the Kitchen Manager.
• Maintain consistent, efficient service during peak hours.
• Step in to fill any kitchen position as needed, including during staff shortages.
• Ensure compliance with food safety and sanitation regulations.
• Perform other duties as assigned.
The PAY
This salaried position offers a competitive annual salary ranging from $50,000 to $55,000, based on experience and qualifications.
The Requirements
- Minimum of 2 years in a kitchen leadership role.
- Strong leadership, organization, and communication skills.
- Ability to manage staff, resolve issues, and ensure smooth operations.
- Flexible schedule, including nights and weekends.
- Knowledge of food safety and sanitation regulations.
- Detail-oriented with a focus on quality and efficiency.
The Perks
- Free beer! Yep, it’s really free.
- Teammates get a free post-shift pint when we’re open
- Canned surplus beer from our brewery is also up for grabs when it’s available
- A monthly pre-loaded gift card to spend on anything you want (including merch!)
- 30% discount on food, beer, and merch
The Benefits
- Medical, dental, and vision insurance
- Company-paid short- and long-term disability insurance
- Company-paid life insurance
- IRA retirement plan with a 3% company match (you’re fully vested from day 1!)
- A flexible time off policy, allowing you to be in control of your work/life balance
- 8 company-paid holidays per year
Ready to join the team? Apply now and we’ll be in touch soon. We can’t wait to hear from you!
Columbus Brewing Company is an Equal Opportunity Employer