Beer Hall
EAST SIDE OASIS
The Columbus Brewing Company Beer Hall is an expansive beer paradise set in an historic landmark with multiple bars and dining areas, 24 taps and globally inspired food.
Come Visit Us
Beer Hall hours
Monday: | 3pm - 10pm |
Tuesday – Thursday: | 3pm- 11pm |
Friday – Saturday: | 11:00am - 11pm |
Sunday: | 11:00am - 10pm |
Kitchen Hours: SU-M: | *Kitchen closes at 9pm |
Kitchen Hours: T-SA: | *Kitchen closes at 10pm |

Past Meets Future
Rooted in the historic beauty of Franklin Park, the Beer Hall was built in the late 1800’s and preserves the original masonry and character as an historic landmark. Our 13,000 sq. ft. building was originally used as a mechanic’s shop to repair the trolleys that ran down Broad Street and throughout Columbus helping to evolve the city into its current form today.


Private Events
Our private space offers a full bar with 24 draft beers, a custom catering menu made from scratch and a rich interior featuring original brick walls, wood ceilings and locally craft tables and chairs.
Contact Us
Draft List
2022 World Beer Cup Bronze award winner. Light, refreshing lager with bready notes and a crisp, clean finish. Brewed with Ohio grown Origin Pilsner malt.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- 1L $11.00
- Crowler $8.50
- Growler $14.00
- 6 Pack $10.99
- 15 Pack $17.99
TSUBOMI LAGER
Brewed with our friends at Gemüt Brewing Company! This pale pink lager is steeped with rose hips and hibiscus flowers, featuring a balanced bitterness and bursting with floral aromatics. Garnished with an edible Nastarium flower petal.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- 1L $11.00
- Crowler $8.50
- Growler $14.00
Cerveza Àmbarino
Amber-hued lager with a toasty caramel aroma and soft, sweet biscuity flavors. Featuring a blend of German malts, corn and fermented with a Mexican style lager yeast. Served with a lime wheel.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- 1L $11.00
- Crowler $8.50
- Growler $14.00
Crisp German style pilsner brewed with Tettnang and Saphir hops.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- 1L $11.00
- Crowler $8.50
- Growler $14.00
- 6 Pack $10.99
Smooth, malty, amber lager brewed with specialty German malts. Notes of toffee, caramel, freshly baked bread and Noble hops.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- 1L $11.00
- Crowler $8.50
- Growler $14.00
- 6 Pack $10,99
Porch Vibes
Golden ale brewed with Pilsner malt and traditional Kölsch ale yeast. Cold conditioned for several weeks creating a bright, crisp, quaffable ale with delicate fruity and light cereal aromatics.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- Crowler $8.50
- Growler $14.00
Blueberry Chroma
Refreshingly tart ale bursting with aromas of blueberries. Pours dark purple in color with a pink head.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- Crowler $8.50
- Growler $14.00
Peach Chroma
Refreshingly tart ale bursting with juicy peach flavors and complimented by hints of strawberries and passion fruit.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- Crowler $8.50
- Growler $14.00
Pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- Crowler $8.50
- Growler $14.00
Belgian Dip
Soft, sessionable, and bursting with aromas of bubblegum, spices, and subtle notes of ripe citrus. Brewed with Trappist ale yeast, coriander, and orange peel.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- Crowler $8.50
- Growler $14.00
Ohio Fresh (2023)
Our first Wet Hop beer of the season featuring freshly picked Cascade hops from Zachrich Hop Yard in Mechanicsburg, OH! This beautifully aromatic pale ale features dank undertones and delicious notes of grapefruit zest.
- .1L $2.75
- .2L $4.50
- .4L $8.00
- Crowler $14.00
- Growler $20.00
IPA
Our flagship IPA brewed with Pacific Northwest hops. Notes of grapefruit and orange.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- Crowler $8.50
- Growler $14.00
- 6 Pack $10.99
- 15 Pack $19.99
Brewed with Simcoe®, Idaho 7®, Mosaic®, Strata® and Chinook hops and our house ale yeast.Dank notes up front with tropical and citrus aromas with a yellow and bright pour.
- .1L $1.75
- .2L $3.50
- .4L $6.00
- Crowler $8.50
- Growler $14.00
- 6 Pack $10.99
Wet Hopped Devil's Kush (2023)
Wet-hopped American IPA brewed with freshly harvested Strata® hops from Crosby Hops in Woodburn, Oregon. This IPA is devilishly delicious with flavors of tropical fruit and citrus.
- .1L $2.75
- .2L $4.50
- .4L $8.00
- Crowler $14.00
- Growler $20.00
Black Tides
Brewed with fresh Zappa® hops, a neomexicanus variety from CLS Farms (Moxee, WA). This Black IPA features wild, raw hop aromatics with notes of citrus, mint, pepper, and a hint of chocolate.
- .1L $2.75
- .2L $4.50
- .4L $8.00
- Crowler $14.00
- Growler $20.00
Ca$h Only
Brewed in collaboration with our friends at Dankhouse Brewing (Newark, OH) and packed with freshly picked Cashmere hops from Top Hops (Goodrich, MI). Bursting with notes of tropical fruit, peach, and cantaloupe.
- .1L $2.75
- .2L $4.50
- .4L $8.00
- Crowler $14.00
- Growler $20.00
Frosty Cones
Crisp, clean profile of a lager with the intense hop flavors and aromas of an IPA. Brewed with Cashmere, Mosaic®, Chinook, and Simcoe® hops and fermented with our house lager yeast.
- .1L $2.25
- .2L $4.00
- .4L $7.00
- Crowler $10.00
- Growler $16.00
Out of Focus
Featuring notes of zesty orange marmalade, sweet citrus fruit, and a hint of bubble gum. This hazy IPA pours golden orange and is brewed with Idaho 7™, Centennial, HBC630, and Sabro® hops.
- .1L $2.25
- .2L $4.00
- .4L $7.00
- Crowler $10.00
- Growler $16.00
Glow On
Collaboration with Fat Head’s Brewery. Brewed with flaked rice for a light body and fermented warm with our house lager yeast. Hopped with Chinook, HBC 638, and El Dorado® CGX® from Crosby Hops.
- .1L $2.25
- .2L $4.00
- .4L $7.00
- Crowler $10.00
- Growler $16.00
Bodhi
Best-selling double IPA in Ohio. Brewed with Citra® hops with notes of grapefruit, pineapple and mango.
- .1L $2.25
- .2L $4.00
- .4L $7.00
- Crowler $10.00
- Growler $16.00
- 6 Pack $12.99
- 12 Pack $23.99
We wet-hopped the best-selling DIPA in Ohio! Brewed with freshly picked Citra® hops from Wyckoff Farms in Granger, Washington selected through our partnership with Yakima Chief Hops. Notes of grapefruit, pineapple, and mango.
- .1L $2.75
- .2L $4.50
- .4L $8.00
- Crowler $14.00
- Growler $20.00
- 4 Pack $15.99
Collaboration brew with Masthead Brewing Company. Brewed with NZ Nelson Sauvin®, Nelson Sauvin® CGX®, and Riwaka® hops, plus our brewery selected Citra® hops. Dank aromatics with flavors of muscat grapes, white wine, and grapefruit.
- .1L $2.75
- .2L $4.50
- .4L $8.00
- Crowler $14.00
- Growler $20.00
- 4 Pack $15.99
Brewed with El Dorado®, HBC-586 and Idaho7™ hops and oranges. Bursting with bold notes of orange and underlying mango and peach aromatics.
- .1L $2.25
- .2L $4.00
- .4L $7.00
- Crowler $10.00
- Growler $16.00
- 6 Pack $12.99
- .1L $4.00
- .25L $7.00
Wine
Naveran Brut Vintage, Cava Brut
Notes of ripe melon and Meyer lemon with a subtle smoky top note.
- Glass $14
- Bottle $42
BioKult, Naken Osterreich
White wine with a golden hue from grape skin contact. Bright citrus with tart acidity.
- Glass $13
- Bottle $39
Ca’ Bolani, Prosecco Brut
Intense and pleasantly fruity. Peach aromas and hints of Wisteria and Rennet apples.
- Glass $12
- Bottle $36
Villa Maria
Notes of honeysuckle, lime, peach and passionfruit.
- Glass $13
- Bottle $39
Raymond Vineyards, R Collection
Fresh, intense notes of nectarine and white peach with balanced acidity.
- Glass $8
- Bottle $24
Chateau Beaubois
Pale pink hue with notes of peach, raspberries, grapefruit and tropical fruit.
- Glass $11
- Bottle $33
Evolution
A juicy and versatile wine with notes of cherry and red currants.
- Glass $14
- Bottle $42
Altos Las Hormigas
Intense notes of strawberry and fresh plum with balanced acidity.
- Glass $11
- Bottle $33
Domaine Francois Villard
Aromas of fresh plum and cassis fruit with notes of pepper and anise.
- Glass $10
- Bottle $30
Fortant
Notes of black currants, blackberries and dark cherries with toasted oak.
- Glass $8
- Bottle $24
Cocktails
Apple Cider Spritz
Apple cider, warmly spiced aperol, ca’bolani prosecco, cinnamon stick.
- Glass $12
Harvest Pear Margarita
Altos Plata tequila, ginger pear syrup, spiced pear juice, lime, candied ginger.
- Glass $12
Pomegranate cosmo
High Bank Vodka, pomegranate syrup, tripel sec, lemon juice, lemon twist.
- Glass $12
Cherry 88
High Bank Statehouse gin, lemon juice, cherry rosemary syrup, Naveran Brut, Luxardo cherry.
- Glass $13
Pumpkin Spice Espresso Martini
Espresso, Van Gogh espresso vodka, pumpkin spice syrup, allspice dram.
- Glass $13
Just an Old Fashioned
High Bank Whiskey War, brown sugar simple syrup, Turkish tobacco bitters and orange bitters, Luxardo cherry, orange wheel.
- Glass $14
Cider
Blakes American Apple
- Glass $5
Mocktails
Blueberry Basil G&T
CleanCo gin, blueberry basil simple syrup, tonic, bolivar bitters, lemon twist.
- $11
- Add Four Peel Gin + $3
NA Beer
Free Wave - Athletic Brewing Co.
Soft and hazy wheat IPA, loaded with Amarillo®, Citra®, and Mosaic® hops.
- Can $7
Upside Dawn - Athletic Brewing Co.
Subtle floral and earthy notes balanced by refreshing citrus aromas.
- Can $7
Slushies
The Peach Ring
Peach Chroma, High Bank Vodka, peach liquor, peach simple syrup.
- $12
Bodhimosa
Bodhi, High Bank Vodka, Natalie’s orange juice, grapefruit liqueur.
- $12
Let's Eat
Good beer is always better with good food. Luckily, we have a wide selection of delicious house-made items.
For The Table
Belgian Frites
Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, Southern aioli or samurai sauce. (Vegetarian, Vegan Optional, Dairy Free, Gluten Free)
- $10
- Additional Sauces $.50
Poutine
Belgian frites topped with brown mushroom gravy and Blue Jacket Dairy (Gretna, Ohio) cheese curds or tofu curds. (Vegetarian, Vegan Optional, Gluten Free)
- $14
Fried Mozzarella
Thick, hand-cut Grande mozzarella sticks tossed in panko breadcrumbs and fried until crispy
and golden. Served with Bianco DiNapoli tomato sauce. (Vegetarian)
- $12
Queso Blanco
A subtle, creamy blend of Mexican cheeses, garlic confit and white wine. Served with tortilla chips. (Vegetarian, Gluten Free)
- $10
- Add Chorizo $2
Kimchi Pancakes
Crispy kimchi scallion pancakes served with shoyu dipping sauce. (Dairy Free)
- $13
Halloumi Lettuce Cups
Gretna Grillin’ cheese made with cow’s milk from Blue Jacket Dairy (Gretna, Ohio), topped with pickled radishes, carrots, balsamic drizzle and avocado-cilantro mash in butter lettuce cups. (Vegetarian, Gluten Free)
- $14
Elote Fritters
Fried corn, cheese and arborio rice fritters on a bed of avocado mash. Served with chipotle and mojo verde cremas. (Vegetarian)
- $14
Wings
Traditional Wings
House-brined jumbo wings tossed to order in your choice of sauce. Served with carrots and choice of blue cheese or ranch.
Sauces: Plain, Za’atar, BBQ, Maple Bourbon BBQ, Buffalo-Garlic Parmesan, Classic Buffalo, or Jerk.
- $13
Boneless Wings
Fresh, hand-cut chicken breast, lightly breaded and tossed in your choice of sauce. Sauces: Plain, Za’atar, BBQ, Maple Bourbon BBQ, Buffalo-Garlic Parmesan, Classic Buffalo, or Jerk.
- $11
Grains And Leaves
House Salad
Mixed greens, shaved carrot, radish and pecorino cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing). (Gluten Free)
- $11
- Add Crispy Tofu $5
- Add Chicken $6
- Add Salmon $8
Grilled Buffalo Chicken Salad
Grilled chicken with buffalo sauce, celery, carrots, cucumbers, red onion, tomatoes and blue cheese. Served over a bed of romaine mix and tossed with house-made buttermilk ranch dressing. (Gluten Free)
- $18
- Sub Crispy Tofu $0
Shaved Veggie Salad with Medjool Dates
Heirloom carrots, golden beets, watermelon radishes, sumac and medjool dates served on a bed of mixed greens and tossed in a sesame-tahini dressing. (Vegan, Gluten Free, Dairy Free)
- $15
- Add Crispy Tofu $5
- Add Chicken $6
- Add Salmon $8
Soba Noodle Bowl
Soba noodles served warm with wilted spinach, edamame, broccoli, carrots, garlic and scallions tossed in a light vinegar-shoyu dressing with toasted sesame seeds. (Vegan, Dairy Free)
- $15
- Add Crispy Tofu $5
- Add Chicken $6
- Add Salmon $8
Mediterranean Quinoa Bowl
A bed of quinoa topped with cherry tomatoes, cucumbers and feta cheese tossed with a Mediterranean garlic-lemon dressing. (Vegetarian, Gluten Free, Vegan Optional)
- $15
- Add Crispy Tofu $5
- Add Chicken $6
- Add Salmon $8
Tikka Masala
Charred chicken breast in a spicy tomato makti. Served with a bed of steamed basmati rice. (Gluten Free)
- $18
Pizzas
Sausage & Pepperoni
Bianco DiNapoli tomato sauce with sliced Grande mozzarella and topped with Ezzo pepperoni, house-made sausage and pickled banana peppers.
- $22
Chorizo
Spicy, cilantro-based mojo verde sauce with sliced Grande mozzarella and topped with house-made chorizo, rainbow bell peppers and shaved shallots.
- $22
Pepperoni
Bianco DiNapoli tomato sauce with sliced Grande mozzarella cheese and covered with Ezzo pepperoni.
- $20
Cacio e Pepe
A Grande ricotta and parmesan cheese sauce topped with two styles of fresh Grande mozzarella and freshly cracked black pepper. (Vegetarian)
- $19
- Add Ezzo Pepperoni $3
Margherita
Bianco DiNapoli tomato sauce, fresh Grande mozzarella cheese and hand-torn basil. (Vegetarian)
- $17
Marinara
Rich, flavorful Bianco DiNapoli tomato sauce and oregano. Drizzled with house-made garlic oil. (No cheese.) (Vegan, Dairy Free)
- $15
Handhelds
Diner Style Cheeseburger
Two Butcher & Grocer beef patties with American cheese, house-made bread and butter pickles and special sauce on a Martin’s potato bun. Served with frites and choice of sauce.
- $16
- Additional Patty $3
- Sub Side Salad $2
Veggie Burger
Two house-made, chipotle, black bean smash-burger patties with white American cheese, avocado-lemon sauce and lettuce on a Millie’s Bakery vegan brioche bun. Served with frites and choice of sauce. (Vegetarian, Vegan Optional)
- $16
- Sub Side Salad $2
Southern Style Chicken Sandwich
Crispy fried chicken breast topped with spicy bread and butter pickle slaw, spicy Southern aioli and served on a Martin’s potato bun. Served with frites and choice of sauce.
- $16
- Sub Side Salad $2
Cuban
Mojo-marinated roasted pork, pit-smoked ham, Middlefield (Middlefield, Ohio) Swiss cheese and house-made pickles. Served on a pressed Amoroso roll with spicy mustard. Served with frites and choice of sauce.
- $18
- Sub Side Salad $2
Bulgogi Cheesesteak
Thinly sliced ribeye, green peppers and onions in a spicy gojuchang Bulgogi marinade with American cheese served on an Amoroso roll. Served with frites and choice of fry sauce.
- $18
- Sub Side Salad $2
Sweet Potato Tacos
Grilled corn tortillas topped with sweet potatoes, Mexican cheeses, black beans, corn salsa and chipotle and mojo verde cremas. Served with chips and queso. (Vegetarian, Vegan Optional, Gluten Free)
- $15
- Sub Side Salad $2
Sides
Side Salad
Mixed greens, shaved carrots, watermelon radishes and pecorino romano cheese with a pickled-shallot vinaigrette. (Vegetarian, Gluten Free, Vegan Optional)
- $6
Belgian Frites
Cut from Chipperbec potatoes and fried until crisp. Served with choice of sauce. (Vegetarian, Vegan Optional, Dairy Free, Gluten Free)
- $6
Veggie Medley
A mix of roasted heirloom carrots, broccoli and brussel sprouts tossed in butter. (Vegetarian, Gluten Free)
- $6
Brussel Sprouts
Roasted brussel sprouts with a balsamic glaze. (Vegetarian, Gluten Free)
- $6
Macaroni and Cheese
Cavatappi noodles tossed with creamy cheese sauce. (Vegetarian)
- $8
Desserts
SEASONAL CHEESECAKE
Sourced locally from the Bearded Baker. Served with a mango coulis, vanilla whipped cream and fresh strawberries.
- $8
Happy Hour
Happy hour runs Monday - Thursday from 3pm-6pm at the Beer Hall. Come visit us!
Let's Eat
Good beer is always better with good food. Luckily, we have a wide selection of delicious house-made items.
Brunch
Donut Holes with Lemon Blueberry Glaze
House-made brioche donut holes dusted with powdered sugar. Served with lemon blueberry glaze. (vegetarian)
- $9
Silver Dollar Pancakes
Five small pancakes dusted with powdered sugar, served with Milligan’s Ohio maple syrup. (vegan)
- $8
- Add Chocolate Chips $2
- Add Blueberries $2
Avocado Egg Salad Toast
Grilled Italian bread with house-made avocado mash topped with egg salad, everything-bagel seasoning and micro greens. (vegetarian)
- $10
Loaded Breakfast Potatoes
Redskin potatoes with onions and peppers topped with broiled Grande mozzarella and crispy peppered bacon bits. Topped with sour cream drizzle and scallions. (gluten free)
- $12
Chorizo & Egg Tacos
Three flour tortillas with chorizo and melted Grande mozzarella cheese, fluffy scrambled eggs, pico de gallo, poblano pepper sauce, served with breakfast potatoes. (vegan optional)
- $16
- Sub Vegan Sausage $1
Ham, Egg & Cheese Sandwich
Smoked ham with a fried egg and Boars Head white American cheese on Texas toast served with breakfast potatoes.
- $12
- Sub Vegan Sausage $1
- Sub Bacon $0
Sweet Potato Hash
Sauteed sweet potatoes, black beans, mushrooms, sweet multicolor peppers, red onions, and spinach. Topped with poblano pepper sauce and two over-easy eggs. (vegetarian, gluten free)
- $15
Breakfast Pizza
Ricotta and Parmesan cheese sauce baked with Grande mozzarella, peppered bacon bits, sausage, scrambled eggs, and topped with scallions, hot sauce drizzle and crispy hash browns.
- $20
Coffee BBQ Wings
Crispy house-brined wings tossed in a savory coffee BBQ dry rub.
- $13
Classic Breakfast
Choice of 2 eggs, peppered bacon, sausage or ham, toast, breakfast potatoes and house-made jam.
- $12
Diner Style Cheeseburger
Two Butcher & Grocer beef patties with American cheese, house-made bread and butter pickles and special sauce on a Martin’s potato bun. Served with frites and choice of fry sauce.
- $16
- Add Bacon or Ham $3
- Egg $1
- Sub Breakfast Potatoes $2
Soba Noodle Bowl
Soba noodles served warm with wilted spinach, edamame, broccoli, carrots, garlic and scallions tossed in a light vinegar-shoyu dressing with toasted sesame seeds. (vegan, dairy free)
- $15
- Add Egg $1
- Crispy Tofu $5
- Chicken $6
- Salmon $8
A La Carte
Breakfast Potatoes
Red skin potatoes sautéed with bell peppers and onions. (vegan, dairy free, gluten free)
- $5
Toast
Choice of wheat, rye, Italian bread or Texas toast. (vegan optional)
- $2
Egg
(dairy free, gluten free)
- $2
Bacon
Regular or peppered. (dairy free, gluten free)
- $5
Smoked Ham
(dairy free, gluten free)
- $5
Sausage Links
Sourced from The Butcher and Grocer. (dairy free, gluten free)
- $6
Beyond Sausage
(vegan)
- $5
Seasonal Fruit Cup
Blueberries, orange slices and apple slices. (vegan, gluten free)
- $6
For The Table
Belgian Frites
Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 fry sauces: curry ketchup, samurai sauce, southern aioli or ketchup. (vegetarian, gluten free, dairy free, vegan)
- $10
- additional sauces $.50
Poutine
Belgian frites topped with brown mushroom gravy and Blue Jacket Dairy (Gretna, Ohio) cheese curds or tofu curds. (vegetarian, gluten free, vegan)
- $14
Fried Mozzarella
Thick, hand-cut Grande mozzarella sticks tossed in panko breadcrumbs and fried until crispy and golden. Served with Bianco DiNapoli tomato sauce. (vegetarian)
- $12
Queso Blanco
A subtle, creamy blend of Mexican cheeses, garlic confit and white wine. Served with tortilla chips. (vegetarian, gluten free)
- $10
- Add Chorizo $2
Pizza
Sausage & Pepperoni
Bianco DiNapoli tomato sauce with sliced Grande mozzarella and topped with Ezzo pepperoni, sausage and pickled banana peppers.
- $22
Pepperoni
Bianco DiNapoli tomato sauce with sliced Grande mozzarella cheese and covered with Ezzo pepperoni.
- $20
Cacio E Pepe
A Grande ricotta and parmesan cheese sauce topped with two styles of fresh Grande mozzarella and freshly cracked black pepper. (vegetarian)
- $19
- Carnivore Option: Add Ezzo Pepperoni $3
Margherita
Bianco DiNapoli tomato sauce, fresh Grande mozzarella cheese and hand-torn basil. (vegetarian)
- $17
Grains & Leaves
House Salad
Mixed greens, shaved carrot, radish and pecorino cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing). (gluten free)
- $11
- Add Crispy Tofu $5
- Add Chicken $6
- Add Salmon $8
Grilled Buffalo Chicken Salad
Grilled chicken with buffalo sauce, celery, carrots, cucumbers, red onion, tomatoes and blue cheese. Served over a bed of romaine mix and tossed with house-made buttermilk ranch dressing. (gluten free)
- $18
- Sub Crispy Tofu $0
Shaved Veggie Salad with Medjool Dates
Heirloom carrots, golden beets, watermelon radishes, sumac and medjool dates served on a bed of mixed greens and tossed in a sesame-tahini dressing. (vegan, gluten free, dairy free)
- $15
- Add Crispy Tofu $5
- Add Chicken $6
- Add Salmon $8
Wings
Traditional or Boneless wings
House-brined jumbo wings or fresh hand-cut boneless wings tossed to order in your choice of sauce. Served with carrots and choice of blue cheese or ranch.
Sauces: Classic Buffalo, Buffalo-Garlic Parmesan, Za’atar, Jerk, BBQ, Maple Bourbon BBQ, or Plain.
- Traditional $13
- Boneless $11
Handhelds
Southern Style Chicken Sandwich
Crispy fried chicken breast topped with spicy bread and butter pickle slaw, spicy Southern aioli and served on a Martin’s potato bun. Served with frites and choice of fry sauce.
- $16
- Sub Side Salad $2
Veggie Burger
Two house-made, chipotle, black bean smash-burger patties with white American cheese, avocado sauce and lettuce on a Millie’s Bakery vegan brioche bun. Served with frites and choice of fry sauce. (vegetarian, vegan optional)
- $16
- Sub Side Salad $2
Sweet Potato Tacos
Grilled corn tortillas topped with sweet potatoes, Mexican cheeses, black beans, corn salsa and chipotle and mojo verde cremas. Served with chips and queso. (vegetarian, vegan optional, gluten free)
- $15
- Sub SIde Salad $2
Sides
Side Salad
Mixed greens, shaved carrots, watermelon radishes and pecorino romano cheese with a pickled-shallot vinaigrette. (vegetarian, gluten free, vegan optional)
- $6
Belgian Frites
Cut from Chipperbec potatoes and fried until crisp. Served with choice of fry sauce. (vegetarian, gluten free, dairy free, vegan optional)
- $6
Veggie Medley
A mix of roasted heirloom carrots, broccoli and brussel sprouts tossed in butter. (vegetarian, gluten free)
- $6
Brussel Sprouts
Roasted brussel sprouts with a balsamic glaze. (vegetarian, gluten free)
- $6
Macaroni and Cheese
Cavatappi noodles tossed with creamy cheese sauce.
- $8
Brunch Cocktails & Beverages
Pumpkin Spice Espresso Martini
Espresso, Van Gogh espresso vodka, pumpkin spice syrup, allspice dram.
- $13
CBC Bloody Mary
Watershed vodka, Filthy Mary mix, with a pickled vegetable garnish
- $12
Michelada
Columbus Lager, Filthy Bloody Mary mix, lime and hot sauce
- $9
Mimosa
Natalie’s fresh squeezed orange juice, Ca’Baloni prosecco
- $8
Bodhimosa Slushie
Bodhi, High Bank Vodka, Natalie’s orange juice, grapefruit liqueur
- $12
Mimosa Kit
Bottle of Ca’Baloni prosecco, carafe of pineapple juice, orange juice, and cranberry juice
- $35
NA Options
Brioso Coffee
- $3
Brioso Coffee Cold Brew
- $5
Natalie's Orange Juice
- $5
Fountain Drinks
Coca-Cola, Diet Coke, Coke Zero, Orange Fanta, Ginger Ale, Lemonade, Sprite.
- $3
Abita Root Beer
- $3
Fresh Brewed Iced Tea
- $3
Events and More
Where great beer meets community and good times flow!
Oktoberfest!
Tue. September 26 — Tue. October 3, 20233:00pm – 11:00pm
Oktoberfest is coming to the Beer Hall for a LIMITED TIME! September 26th-October 3rd, we’ll have a special German-inspired food menu plus deals on Festbier steins! PROST! 🍺 Soft Pretzel […]
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Beer Hall Brunch!
Fri. September 29 — Sun. October 1, 202311:00am – 3:00pm
But first… BRUNCH! Join us on every weekend for Brunch at the Beer Hall! We’ll be serving up some tasty treats from 11:00am-3:00pm every Friday-Sunday!
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Game Days at Beer Hall!
Sat. September 30 — Sun. October 1, 202311:00am – 10:00pm
GAME DAYS at CBC BEER HALL! We’re serving up the best game days in town with special tailgate-inspired menu items, beer pitcher specials and the perfect bar with all of […]
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Private Event Space Open House
Thu. October 5, 20235:00pm – 7:00pm
Planning a special gathering this holiday season? 🎉 We’ve got you covered! Join us on Thursday, October 5th from 5-7pm for a sneak peek of our private Event Space at […]
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Wet Hop Beer Dinner
Wed. October 18, 20236:30pm – 8:30pm
Join us for our Wet Hop Beer Dinner at the CBC Beer Hall! We’ll feature a 5 course dinner paired with all 7 wet hop releases. Includes gratuity and taxes. […]
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Wet Hop House Party
Thu. October 19, 20233:00pm – 11:00pm
Wet Hop Season is HERE! Join us at the Beer Hall and Taproom on Thursday, October 19th and try all SEVEN of this season’s wet hopped beers on draft! […]
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