Taproom

A refreshing, tart ale brewed with margarita/lime concentrate and sea salt. Every sip tastes like the perfect beach day with aromas of freshly-squeezed margarita and salty ocean air.

Light, refreshing lager with bready notes and a crisp, clean finish.

Bready malt character. Brewed with noble hops for spicy, fl oral notes.

Light and refreshing wheat ale with notes of grapefruit, coriander and orange peel.

Crisp German style pilsner brewed with Tettnang and Saphir hops.

A new twist on a classic, old school pale ale. Brewed with Simcoe® hops and British crystal malt. Notes of citrus and berries with malty aromas of toffee.

Smooth, bright gold, easy-drinking hazy IPA with juicy notes of pineapple, banana, stone fruit and citrus. It’s your patio pal, grilling sidekick and wilderness companion.

Pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.

Brewed with Nelson Sauvin™ and Nectaron® hops from New Zealand and Strata™ hops. Dank aromas with notes of white wine and citrus.

Brewed with Simcoe®, Idaho 7®, Mosaic®, Strata® and Chinook hops and our house ale yeast. Bringing cannabis, tropical, and citrus aromas with a yellow and bright pour.

Installment five in our ever-evolving Insane Wanderer series of Hazy IPAs. The latest volume features Talus® hops which give us a complex combination of floral, tropical, Red Grapefruit, and Stone Fruit aromas.

A blend of two tanks, both fermented with Omega Sundew yeast. Brewed with Mosaic®, Chinook, Cashmere, El Dorado®, and HBC 630 hops bringing tropical and stone fruit aromas and underlying notes of cannabis.

Brewed with Cashmere, Mosaic® and Idaho7™ hops with a velvety smooth texture and notes of peach, apricot and citrus.

Black as night American IPA. Brewed with Simcoe®, Citra®, Mosaic®, Cashmere, and Chinook hops, bringing dank aromas and notes of citrus and pine.

Brewed with Citra®, Idaho 7®, and El Dorado® hops along with oranges and grapefruit providing a burst of citrus and tropical notes.

Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

Brewed with Citra®, El Dorado®, and Azacca® hops bringing tropical notes and aromas of mango, pineapple, banana, oranges, and stone fruit.

Brewed with El Dorado®, HBC-586 and Idaho7™ hops and oranges. Bold notes of orange and grapefruit.

Pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.

2014 World Beer Cup gold award winner. Bold Imperial Red Ale brewed with Citra®, Simcoe®, Chinook, and Centennial hops. Depth of flavors from layers of British crystal malt and balanced with a firm bitterness and citrusy, tropical, and floral hop aromas.

Brewed with Brioso Coffee beans, aromas of freshly-brewed coffee and dark chocolate with notes of vanilla.

Fermented with raspberry concentrate and conditioned on cacao nibs. Aromas of milk chocolate and tart raspberries.

Aged in oak wine barrels. Conditioned on lemon peel and ginger. Notes of lemon, oak, ginger and subtle funk.

Brewed with Trappist yeast and aged for 6 months in Heaven Hill, Buffalo Trace and Four Roses barrels then blended. Notes of brown sugar, banana, caramel and bourbon aromas.