Taproom

2022 World Beer Cup Bronze award winner. Light, refreshing lager with bready notes and a crisp, clean finish. Brewed with Ohio grown Origin Pilsner malt. 

Crisp German style pilsner brewed with Tettnang and Saphir hops.

Smooth, malty, amber lager brewed with specialty German malts. Notes of toffee, caramel, freshly baked bread and Noble hops.

Truly the best of both worlds, this refreshing lager features a moderate bitterness and IPA-like aromas of citrus, stone fruit, and freshly cut grass thanks to Citra®, Mosaic®, and Cashmere hop additions.

Golden ale brewed with Pilsner malt and traditional Kölsch ale yeast. Cold conditioned for several weeks creating a bright, crisp, quaffable ale with delicate fruity and light cereal aromatics.

Refreshingly tart bursting with aromas of blueberries. Pours pink in color with a bright white head.

Refreshingly tart ale bursting with juicy peach flavors and complimented by hints of strawberries
and passion fruit.

A refreshing, tart ale brewed with margarita/lime concentrate and sea salt. Every sip tastes like the perfect beach day with aromas of freshly-squeezed margarita and salty ocean air.

Our first Wet Hop beer of the season featuring freshly picked Cascade hops from Zachrich Hop Yard in Mechanicsburg, OH! This beautifully aromatic pale ale features dank undertones and delicious notes of grapefruit zest.

Pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.

Brewed with Simcoe®, Idaho 7®, Mosaic®, Strata® and Chinook hops and our house ale yeast. Bringing cannabis, tropical, and citrus aromas with a yellow and bright pour.

Wet-hopped American IPA brewed with freshly harvested Strata® hops from Crosby Hops in Woodburn, Oregon. This IPA is devilishly delicious with flavors of tropical fruit and citrus.

Brewed with fresh Zappa® hops, a neomexicanus variety from CLS Farms (Moxee, WA). This Black IPA features wild, raw hop aromatics with notes of citrus, mint, pepper, and a hint of chocolate.

Brewed in collaboration with our friends at Dankhouse Brewing (Newark, OH) and packed with freshly picked Cashmere hops from Top Hops (Goodrich, MI). Bursting with notes of tropical fruit, peach, and cantaloupe.

Crisp, clean profile of a lager with the intense hop flavors and aromas of an IPA. Brewed with Cashmere, Mosaic®, Chinook, and Simcoe® hops and fermented with our house lager yeast.

Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

We wet-hopped the best-selling DIPA in Ohio! Brewed with freshly picked Citra® hops from Wyckoff Farms in Granger, Washington selected through our partnership with Yakima Chief Hops. Notes of grapefruit, pineapple, and mango.

Brewed with El Dorado®, HBC-586 and Idaho7™ hops and oranges. Bursting with bold notes of orange and underlying mango and peach aromatics.

GABF Gold Medal. Brewed with Mosaic™, Citra®, and Idaho 7™ hops. Notes of orange, cannabis and pineapple.

Brewed with lactose sugar and liquid cacao, with aromas of Baker’s cocoa, vanilla, coffee, and slight roast.

Aged in bourbon barrels for 12 months and brewed with chocolate malts, roasted barley and oats. Bold notes of chocolate, oak, bourbon, molasses and vanilla.

Soft and hazy wheat IPA, loaded with Amarillo®, Citra®, and Mosaic® hops.

Subtle floral and earthy notes balanced by refreshing citrus aromas.

Altos Plata Tequila, grapefruit liqueur, Jarritos grapefruit soda, lime.

Aperol, Ca’ Bolani Prosecco, peach liqueur.

Substitute Cleanco Gin (NA Option)
High Bank Statehouse Gin, basil infused blueberry syrup, lemon, Fever-Tree tonic, lemon twist.

High Bank Whiskey War, brown sugar simple syrup, Turkish tobacco bitters and orange bitters, Luxardo cherry, dried orange wheel.