FIRST COURSE (choose one)
Elote Fritters
Fried corn and cheese fritters on a bed of avocado mash. Served with chipotle and poblano cremas. (Vegetarian)
Thai Mushroom Lettuce Cups
Thai mushroom filling in butter lettuce cups topped with shredded carrots, red cabbage, red bell pepper, peanut sauce, scallions, and cilantro. (Vegetarian, Gluten Free)
Poutine
Belgian frites topped with brown mushroom gravy and cheese curds or tofu curds. (Vegetarian, Gluten Free, Vegan Optional)
SECOND COURSE (choose one)
House Salad
Mixed greens, shaved carrots, watermelon radishes and pecorino Romano cheese with a pickled-shallot vinaigrette. (Vegetarian, Gluten Free, Vegan Optional) Add crispy tofu: $5.00, Add chicken: $6.00, Add salmon: $8.00
Caesar Salad
Romaine lettuce with shaved Parmesan and Romano cheeses, croutons and tossed in house caesar dressing. Add crispy tofu: $5.00, Add chicken: $6.00, Add salmon: $8.00
Soup Du Jour
Option of Chicken Tortilla or Minestrone soup
THIRD COURSE (choose one)
Bodhi Bowl
Bed of white rice with broccoli, edamame, red cabbage, red bell peppers, carrots, scallions and drizzled with Thai peanut sauce. Choice of tofu or chicken. (Gluten Free)
Sweet Potato Tacos
Grilled corn tortillas topped with sweet potatoes, Mexican cheeses, black beans, corn salsa and chipotle and poblano cremas. Served with chips and salsa. (Vegetarian, Vegan Optional, Gluten Free)
Chorizo Tacos
Grilled flour tortillas topped with chorizo, mozzarella, corn salsa, fresh cilantro, scallions, and poblano pepper sauce. Served with chips and salsa.
Cuban Sandwich
Mojo-marinated roasted pork, pit-smoked ham, Swiss cheese and house-made pickles. Served on a pressed Amoroso roll with yellow mustard. Served with frites and choice of fry sauce.
Fry sauces: curry ketchup, samurai sauce, Southern aioli, or ketchup.