Taproom

Refreshingly tart with aromas of ripe lemon and raspberries. Pours pink in color.

Refreshing mango and lime tart ale. Aromas of tropical fruit with notes of lime and ocean sea salt.

Light, refreshing lager with bready notes and a crisp, clean finish.

Pours copper in color and brewed with smoked Bavarian malt. Aromas of campfire smoke, fresh bread and caramel.

Crisp German style pilsner brewed with Tettnang and Saphir hops.

German-style black lager. Dark in color, but light bodied and balanced with aroma notes of coffee, chocolate, and roast.

German-style Doppelbock brewed in collaboration with Gemüt Biergarten. A rich, dark and malty lager with notes of fresh bread, dried fruit, toffee and chocolate.

Malt forward in flavor layered with aromas of chocolate, caramel, dried fruit, and nuts. Brewed with a British yeast strain, British crystal and chocolate malts.

Pouring a deep mahogany hue and brewed with Citra® hops for tropical notes of orange and grapefruit. Balanced by a smooth maltiness that brings notes of toffee and caramel.

Low-calorie beer brewed with Citra® and El Dorado® hops. Aromas of passion fruit, strawberries, citrus, and white grape. 107 calories per 12oz serving.

Pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.

Brewed with Simcoe®, Idaho 7®, Mosaic®, Strata® and Chinook hops and our house ale yeast. Bringing cannabis, tropical, and citrus aromas with a yellow and bright pour.

American IPA brewed in collaboration with The Daily Growler. Made with Citra, Cashmere, Talus, HBC 586, and Nectaron hops. Diverse aroma profile of tropical citrus, floral and cannabis.

Brewed with Simcoe®, Citra®, and New Zealand Nelson Sauvin™ Hops. Dank notes up front with aromas of white grapes, orange and pine.

Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

GABF Gold Medal. Brewed with Mosaic™, Citra®, and Idaho 7™ hops. Notes of orange, cannabis and pineapple.

Smooth, bright gold, easy-drinking hazy IPA with juicy notes of pineapple, banana, stone fruit and citrus. It’s your patio pal, grilling sidekick and wilderness companion.

Installment four in our ever-evolving series of IPAs. The latest volume features Sabro® hops which are known for their subtle coconut aromas.

Brewed with HBC 586, Cashmere and Idaho 7™ hops. Aromas of pineapple, cannabis and orange.

Brewed with lactose sugar and liquid cacao, with aromas of baker’s cocoa, vanilla, coffee, and slight roast.

Aged in bourbon barrels for 12 months and brewed with chocolate malts, roasted barley and oats. Bold notes of chocolate, oak, bourbon, molasses and vanilla.

Aged in oak wine barrels. Conditioned on fresh Ohio peaches from Branstool Orchards. Juicy peach character with subtle funk.

Brewed with Trappist yeast and aged for 6 months in E.H. Taylor Small Batch bourbon barrels. Notes of vanilla, honey, caramel, banana and soft bourbon notes.

Brewed with Strata™, Simcoe®, Idaho 7™, Chinook, and Mosaic® hops. Aroma notes of pineapple, citrus and cannabis.

Brewed with Sabro™ and El Dorado hops. Pours a deep golden hue with notes of coconut, banana, pineapple and citrus.

Brewed with 2022 Citra hops from a hand-selected lot on Tributary Hop Farms in Granger, WA. Aromas of citrus, tropical pineapple and stone fruit.

Brewed with Brioso Coffee beans, aromas of freshly-brewed coffee and dark chocolate with notes of vanilla.

Brewed with Brioso coffee beans, milk sugar, cinnamon, cacao nibs, and ancho chiles. Bringing warm, cozy aromas of chocolate, cinnamon, vanilla and coffee with a slight spice on the finish.