Taproom

Golden wheat ale brewed with peach and passion fruit. Aromas of fresh peaches, strawberries, and passion fruit.

Pours hot pink in color. Refreshingly tart with aromas of lemonade and blackberries.

Refreshing mango and lime tart ale. Aromas of tropical fruit with notes of lime and ocean sea salt.

Light, refreshing lager with bready notes and a crisp, clean finish.

Crisp German style pilsner brewed with Tettnang and Saphir hops.

A slightly hoppy version of a traditional festbier. Malty and a smooth finish.

Brewed with single-origin beans from Brioso Coffee. A brilliant, golden straw hue with a light and silky smooth body. Undertones of chocolate, vanilla, nuts and honey.

Brewed with orange peel, coriander, grains of paradise and chamomile flower. Spicy character with notes of banana and citrus.

Westside collaboration with Wolf's Ridge Brewing and Sideswipe Brewing. Hoppy pilsner with floral notes. Fruity aromas of lemon and white grape.

An Ohio made IPA using Ohio grown ingredients. Features freshly harvested Zeus hops from Zachrich Farms of Mechanicsburg, OH and Origin malts. Notes of grapefruit and fresh hops.

Pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.

Brewed with Strata® wet hops from Crosby Hops and Mosaic® wet hops from Yakima Chief Hops. Fresh cannabis aromas with notes of tropical fruit and stone fruit.

Brewed in collaboration with JAFB. Dank with tropical aromas of stone fruit and citrus.

Brewed with Nelson Sauvin™ and Nectaron® hops from New Zealand and Strata™ hops. Dank aromas with notes of white wine and citrus.

In collaboration with Fat Head’s Brewery. Featuring Yakima Chief Hops CryoPop blend. Pours a deep orange hue with notes of mango, stone fruit, citrus and berries.

Pale golden in color, this double IPA showcases a unique blend of hops, highlighting the true nature of Citra®.

The same Bodhi you know and love, loaded with wet Citra® and Azacca® hops for intensified aromas of mango and pineapple.

GABF Gold Medal. Brewed with Mosaic™, Citra®, and Idaho 7™ hops. Notes of orange, cannabis and pineapple.

Smooth, bright gold, easy-drinking hazy IPA with juicy notes of pineapple, banana, stone fruit and citrus. It’s your patio pal, grilling sidekick and wilderness companion.

Volume III features a moderate haze with a bright, white head. It’s brewed with unmalted and malted wheats and flaked barley for a pillowy mouthfeel. Galaxy and Vic Secret hops bring notes of tropical fruit, fresh citrus and stone fruit.

Proceeds from this beer support Pelotonia and cancer research. A soft pillowy mouthfeel with tropical aromas of grapefruit and stone fruit.

Brewed with fresh Simcoe® hops from Wyckoff Farms in Grandview, Washington. Intense aromas of orange, stone fruit and cannabis with a classic wet hop character.

Warm weather, light bodied stout brewed with toasted coconut. Aromas of chocolate, vanilla and toasted coconut.

Aged in oak wine barrels. Conditioned on lemon peel and ginger. Notes of lemon, oak, ginger and subtle funk.

Aged in oak wine barrels. Conditioned on fresh Ohio peaches from Branstool Orchards. Juicy peach character with subtle funk.

Brewed with Trappist yeast and aged for 6 months in Heaven Hill, Buffalo Trace and Four Roses barrels then blended. Notes of brown sugar, banana, caramel and bourbon aromas.