Taproom

Light, crisp, clean and endlessly drinkable. *105 calories per 12oz serving.

Light, crisp, clean, and still endlessly drinkable... with a squeeze of fresh lime! 105 calories per 12oz serving.

Pours a light golden hue with a moderate haze from the use of white wheat and a traditional German Weiss yeast. Soft body, low bitterness, and aromas of banana, clove and bubble gum with notes of citrus.

The perfect pale lager to celebrate Eric's 30 years in the brewing industry. Brewed exclusively with Weyermann Barke Pilsner malt and German-grown Tettnang hops. A soft, bready malt profile provides a mild sweetness and is balanced by a delicate, herbal hop note.

The “Presidential Pilsner,” brewed in collaboration with Capital University. Golden and bright, with a medium bitterness. Brewed with German Tettnang and Saphir, along with an addition of Ohio-grown Comet hops from Auburn Acres (Chagrin Falls). Herbal aromatics with notes of fresh cut grass and delicate citrus.

A CBC Taproom exclusive! Bright, crisp, and hopped with New Zealand-grown Superdelic®, Nectaron®, and Nelson Sauvin®. Aromas of white grape, bright nectarine, tropical fruits, and citrus.

A slightly hazy, Belgian-style ale brewed with wheat, oats, fresh coriander, grains of paradise and fermented with a traditional Belgian yeast strain. Features a balanced aroma profile of citrus, wheat, and spice.

Need a refreshing beer for Summer? We can Pickle That! Brewed with fresh coriander, pickle brine, and fermented with a blend of yeast strains. Savory, with a slight salinity and aromas of dill pickles, coriander, garlic, and cucumber.

A refreshing, easy drinking golden ale brewed with oats and natural flavors, featuring the bright aromatics of Sorrento lemons. Enjoyed from the Amalfi Coast to the CBC patio!

A bright, effervescent farmhouse ale brewed with fresh ground coriander and fermented with a
traditional Belgian Saison yeast strain. The natural, fruity esters from the Belgian yeast strain are complimented with notes of citrus and subtle spice. A crisp, dry, and refreshing Saison built for the season.

Considered by some to be the ultimate “pub ale,” this dark mild ale is low in alcohol but packed with flavor. Brewed with the highest quality Maris Otter and a blend of British crystal and chocolate malts. Flavors and aromas include bread crust, toffee, chocolate, and subtle coffee notes.

Celebrating Eric's three decades in brewing, this pale, crisp IPA features a combination of old and new. Simcoe® pays homage to its consistent lead in our flagship, CBC IPA, while Nectaron® and Tangier generate excitement in our brewery and point to the future. Aromas of oranges, berries, stone fruit, and an underlying tropical note.

The latest Lupulin Lunchbox exclusive is a single-hop IPA brewed with our brewery select Mosaic® and an array of innovative Mosaic® hop products from hop supplier John I Haas, including LupoCORE™, LupoMAX®, and the newly released Prysma™. Aromas of blueberry, citrus, and classic dank.

Light, crisp, and sessionable, with IPA level aromatics including notes of tropical passionfruit, citrus, and stone fruit. Featuring a blend of Citra®, Cashmere and Dolcita®.

Pours pale orange with a balanced malt presence and finishes with a combination of grapefruit, pine, and tropical fruit notes from Pacific Northwest grown hops.

Best-selling DIPA in Ohio. Brewed with Citra® hops with notes of grapefruit, pineapple and mango.

Soft and hazy wheat IPA, loaded with Amarillo®, Citra®, and Mosaic® hops.

Subtle floral and earthy notes balanced by refreshing citrus aromas.