Easter Bouquet Design Class
Easter Bouquet Design Class 🌸 April 2nd from 6:30–8:30 PM Create a beautiful Easter bouquet centerpiece with guidance from expert instructors at the CBC Taproom. No experience needed. Get your Read More »
Easter Bouquet Design Class 🌸 April 2nd from 6:30–8:30 PM Create a beautiful Easter bouquet centerpiece with guidance from expert instructors at the CBC Taproom. No experience needed. Get your Read More »
Easter Brunch at the Beer Hall 🐣 Visit us Sunday, April 5 from 10AM–2PM for our Easter Brunch Buffet at the CBC Beer Hall. Load your plate with brunch favorites Read More »
Pizza & PintsEvery Tuesday, enjoy any pizza and any pint for just $22.👉 Book a table at the Beer Hall today.
Celebrate National Beer Day the only way we know how. 🍻 Join us April 7 from 4–8 PM at the Beer Hall as we celebrate our collaboration with America 250-Ohio—and Read More »
Pizza & PintsEvery Tuesday, enjoy any pizza and any pint for just $22.👉 Book a table at the Beer Hall today.
Come decorate cookies with us at the Beer Hall on Tuesday, April 14 from 7–9 PM for a spring night of creativity, sipping, and trivia. Your ticket includes a drink Read More »
Pizza & PintsEvery Tuesday, enjoy any pizza and any pint for just $22.👉 Book a table at the Beer Hall today.
BODHI BASH IS BACK! Join us April 23 for a full day of Bodhi everything: Bodhi, Bodhi Jr, Juicy Bodhi, Peach Bodhi Plus a fresh lineup of Bodhi infusions:Hurricane • Piña Colada Read More »
99 BALLOONS Launch Party at the Taproom! April 24 | 2–9PM We’re launching our Bavarian-style Hefeweizen the only way that makes sense… with a taproom full of balloons + prizes Here’s the Read More »
Drag. Bingo. Brunch. 💖 April 26 | 12–2 PM at the Beer Hall Hosted by Samantha Rollins & Mimi Sharp Featuring Ava Aurora Foxx & Maya Bizness $10 bingo books Read More »
Pizza & PintsEvery Tuesday, enjoy any pizza and any pint for just $22.👉 Book a table at the Beer Hall today.
Food systems don’t rebuild themselves.They start with farmers. Join us for The Siposium, an evening focused on the future of local food with Kent “Kip” Curtis of the American Farm Read More »