Wood Aged Sour w/ Ohio Apples
Brewer's NotesBlurs the lines between a cider and a sour. Notes of cider, stonefruit, oak and a subtle funk.
Aged in Oak Wine Barrels
Fresh-Pressed Ohio Apple Cider
Marshall is 52% golden sour and 48% apple cider from Branstool Orchards in Ohio. It pours a deep, golden hue with delicate notes of cider, fresh apple, stone fruit, oak and that classic sour funk.
From the Brewers
Barrel aging is a passion project, especially when it comes to sours. This beer uses a base golden ale that’s placed in freshly-used oak wine barrels for 12 to 18 months. It’s also dosed with classic sour micro-organisms which give it the distinct taste and aroma. This beer is blended with freshly pressed apple cider and undergoes and additional fermentation which leads to a dry cider-like finish.
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